Broccoli Cheddar Bacon Quiche

This easy Broccoli Cheddar Bacon Quiche is loaded with tender broccoli, melty cheddar cheese, and smoky bacon, all baked into a rich, savory egg custard. The smoky flavor from the bacon adds a mouthwatering depth to every bite. Perfect for brunch, lunch, or dinner, this quiche also shines on special occasions like Thanksgiving, Christmas, Easter, Mother’s Day, Father’s Day, or when entertaining. It’s a delicious and versatile dish that’s a guaranteed crowd-pleaser any time of day.

Ingredients to Make Broccoli Cheddar Bacon Quiche Recipe

I simply love quiche! I’m not sure if it’s the ease of preparation or the fact that they’re so versatile. Regardless, various versions of quiche seem to find their way onto my kitchen table rather often and subsequently into my recipe archives, as well.

This particular Southern bacon broccoli quiche has a surprise ingredient. Mayonnaise. It’s not a large amount, however it gives a really creamy texture to the egg custard as well as a slight twist in flavor. Many broccoli casserole recipes include mayonnaise as an ingredient so it makes sense that it works so well with the bacon, broccoli and cheddar cheese in this easy quiche recipe.

Checkout this quick list of ingredients to make simple Broccoli Bacon Quiche Cheddar: (Scroll down for full printable recipe card.)

• Pie Crust – One 9-inch deep dish crust, I used a frozen pie shell which doesn’t requiring thawing or prebaking prior to filling, making for easy prep.
• Whole Eggs – Five large eggs form the base of the egg custard.
• Broccoli – Steamed broccoli florets, not broccoli cuts. Go for the gold.
• Bacon – Crispy cooked bacon adds a smoky flavor.
• Liquid – One cup heavy cream or half and half. Half and half is thinner and should be reduced to 3/4 cups.
• Mayo and Mustard – These add a creaminess to the egg custard and tangy taste.
• Onion – Thinly sliced green onion for a mild onion flavor.
• Seasonings – Garlic salt or one teaspoon plain salt and garlic powder, onion powder and black pepper.
• Cheese – Shredded shredded sharp cheddar cheese divided

Can I Use a Homemade Crust for Quiche?

Absolutely! Should you choose to use a homemade pie crust, you should blind bake it for a few minutes. Press the pie dough into a deep dish pie plate, prick the bottom with a fork, cover with parchment paper and fill with pie weights or dried beans. Prebake the crust in a 375°F oven for 6 minutes. Fill the crust according to the recipe and bake the bacon broccoli quiche according to the recipe. Prebaking will prevent the bottom crust from becoming soggy. See my Flaky Pie Crust recipe here.

How to Make the BEST Broccoli Cheddar Bacon Quiche Recipe

• Heat Oven and Prep Pie Shell – Preheat the oven to 350°F. Place the frozen pie shell on a baking sheet.
• Make Filling – In a medium size mixing bowl whisk together the eggs, heavy cream, mayonnaise, garlic salt, onion powder, Dijon, and black pepper until fully combined.
• Mix-ins – Fold in the broccoli florets, green onion, bacon and one cup shredded cheese. Pour the egg mixture into the pie shell.
• Cheddar Cheese – Sprinkle the top with the remaining cheddar cheese.
• Oven – Bake per the cook time in the recipe until the center is set when gently shaken. Cover the edges of the crust with aluminum foil, if needed to prevent over browning.
• Cool – Allow broccoli bacon quiche stand time on the counter to set before cutting.

Tips for Making Broccoli Cheddar Bacon Quiche

• Kitchen Tools You’ll Need – Deep dish pie pan, medium bowl, skillet, whisk, cheese grater, measuring cups and spoons, sharp knife and cutting board and sheet pan.
• Use a Sheet Pan to Move the Quiche – When making a quiche or pie, I recommend that you move it in and out of the oven on a baking sheet. Any size cookie sheet will do, it makes it easier to handle and move from the oven to the counter without breaking the filling in the process. A sheet pan will also catch any random drips.
• No Need to Thaw a Frozen Pie Crust – Most often I use a frozen pie shell for this quiche recipe. When doing so, there’s no need to thaw it and I never parbake it.
• Drain the Broccoli Well – The broccoli should be well drained after cooking to remove excess moisture. You can drain on paper towels and gently squeeze to remove any liquid.
• Serving Suggestions – We like this quiche for breakfast, brunch lunch or dinner. Serve it with a fruit salad for brunch or with a side salad for dinner.

Recipe Variations and Substitutions

• Frozen or Fresh Broccoli – You can use steamable broccoli florets that are readily available in the frozen vegetable section of any grocery store. One 10-ounce package is more than you’ll need. Please use broccoli florets and not broccoli cuts.
• Onion Substitution – You can use chives in place of green onions.
• Cheese – You could use another variety of cheese, swiss cheese or gruyere cheese are both tasty options. You could sprinkle the top of the bacon broccoli quiche with parmesan cheese. You could use half and half or whole milk in place of heavy cream.
• Bacon – You could adapt this recipe using cubed ham in place of bacon.
• Vegetables – You could add sautéed bell pepper or mushrooms to the filling. Not a huge amount, or the egg mixture won’t fit into the pie shell.
• Why Mayonnaise? Well, in this instance it hearkens back to a broccoli casserole and adds creaminess to the egg filling. You can omit it, with no other adjustments needed.

Storage and Leftovers

• Leftovers – Store baked Broccoli Cheddar Bacon Quiche covered with plastic wrap or foil chilled in the fridge for up to 3 days.
• Reheating – To reheat the whole quiche, place it into a 325°F oven covered loosely with foil, baking for 10-15 minutes or just until heated through. You can also reheat in single servings in the microwave or an air fryer.
• Freezer – You can bake, cool and wrap this broccoli quiche and pop it into the freezer for a make ahead time saver for up to 2 months.
• Freezer Tips – If freezing a baked quiche, thaw it in the refrigerator then reheat in a preheated 325°F oven with a piece of foil laying on top. Bake for 15-20 minutes extending the baking time, until it’s heated through.

More Easy Quiche Recipes to Make

• My Southern Cornbread and Sausage Quiche combines two flavors into one lip smacking meal.
• This Western Omelet Quiche recipe is a fan favorite.
• My son’s favorite Bacon Cheddar Chive Quiche is always a winning option.
• This Kentucky Hot Brown Quiche is a fusion of quiche and the famous Kentucky Hot Brown Sandwich.
• Canadian Bacon Quiche with a hash brown crust.
• Crustless Mini Vegetable Quiche are made in no time flat in a muffin pan.
• Use leftover holiday ham to make this Ham and Spinach Quiche.
• You can never go wrong with homemade Quiche Lorraine.
• Another mouthwatering quiche recipe to try is this savory Chicken Quiche from Skinny Taste.

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Helpful Kitchen Items:

• Deep Dish Pie Pan
• Knives and Chopping Board
• Measuring Set
• Mixing Bowls